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Antipasti & Wood-Fired pizza
HOUSE MEATBALL pork, beef and pancetta cooked in the house marinara ……8
BOSCO CAPRESE oven-roasted heirloom tomatoes with house-made mozzarella and pesto ……16
FETTUNTA House bread rubbed with garlic & layered with mozzarella and bagna cauda ……14.5
SALAME BOSCO… salami with toasted walnuts, shaved pecorino and acacia honey ……14
BOSCO TAGLIERI … chef’ s selection of finely sliced and cured meats with house-made mozzarella, parmigiano & focaccia ……21
CARPACCIO DI MANZO… paper thin slices of choice tenderloin, pomegranate, frisee, poached egg, parmigiano, truffle aioli and a citrus dressing…… 25
INSALATA MISTA… mixed green salad with our lemon vinaigrette……7
MARGHERITA… Italian plum tomato sauce, h ouse-mad e mozzarella, fresh basil, sea salt & extra virgin olive oil……17
DIAVOLA… Italian plum tomato sauce, spicy soppressata salami, house-made mozzarella & a Calabrian chiles……18
BOSCO SALSICCIA… Italian plum tomato sauce, our house-made fennel pollen sausage, mozzarella topped with shaved fresh fennel that is dressed in lemon, olive oil, sea salt & pepper……20
LA PIZZA SODDISFACENTE…parmesan cream, shaved fingerling potatoes, carmelized leeks and pancetta lardons…. .20
OUR CRUST AND MOZZARELLA ARE FRESHLY MADE IN HOUSE
Pasta
ALIMENTARI LASAGNA… house-made pasta layered w/bechamel, house red meat sauce & cheeses…… 18
SPAGHETTI… with our family recipe marinara or meat sauce……16……with meatball……18.5
PAPPARDELLE BOLOGNESE… traditional bolognese sauce with a creamy red beef, pork and pancetta sauce on our house made pappardelle…… 21
GNOCCHI CON CINGHIALE… pan fried gnocchi, wild boar ragu, pecorino Toscano and an arugula pesto ……22
GNOCCHI ALA ROMANA… roman style gnocchi served with house made meatballs……21
SPAGHETTI ALL’AMATRICIANA . . . carmelized onion, pancetta, guanciale, tomatoes & pepperoncino ……19
HOUSE MADE PEAR RAVIOLI… fresh pear ravioli w/asparagus & creamy taleggio cheese sauce……21
HOUSE MADE FETTUCINE ALFREDO……19
SORPRESINE CON SALSICCIA… house-made sorpresine tossed with our fennel pollen sausage, endive, mush rooms, white wine, truffle oil and parmigiano……21
SPAGHETTI GAMBERI FRA DIAVOLO…shrimp tossed with garlic, thyme, capers, Italian plum tomatoes, white wine and peperoncino….24
SPAGHETTI BOSCO…carmelized leeks and our fennel pollen sausage in reduced cream and parmigiano…22
Our Fettuccine, Lasagna, Pappardelle and Sopresine pastas are all freshly made in house.
Entrees
INSALATA TRITATA…romaine lettuce, radicchio, arugula, olives, black beluga lentils, cherry tomatoes, proscuitto, and gorgonzola dolce cheese, all tossed in a champagne vinaigrette….19
INSALATA DI BARBABIETOLE…roasted beets, fresh oranges, truffle pecorino, frisee and candied pecans tossed in a sherry vinaigrette….19
INSALATA DI VERDURE ARROSTO….romaine lettuce topped with roasted carrots, brussels sprouts, beets and carmelized onions tossed with a red wine and thyme vinaigrette…20
GRILLED POLENTA… with sautéed mushrooms & toasted tosella cheese…… 18.5
CHICKEN MARSALA…tender chicken breast and mushrooms tossed in a rich marsala wine sauce served with roasted potatoes….28
FAROE ISLANDS SALMON… on a bed of sweet potatoes, black beluga lentils, kale, topped with frisee & served in pomegranate beurre blanc……32
FILETTO DI CARAVAGGIO….choice beef filet mignon served over haricot verts with a brand peppercorn demi-glace…41
FILLETTO DI MANZO…choice beef filet mignon served over a mille strati di patate )potatoes layered with black olives, rosemary & onions) topped with gremolata….41
BISTECCA CON SALSA VERDE … 12 ounce choice ribeye with salsa verde, confit garlic…41
PORK CHOP MILANESE… a bone-in porkchop breaded & served in a succulent vinegar sauce w/Misticanza salad and roasted fingerling potatoes……23
LAMB OSSO BUCCO… pan seared saffron risotto, mix ed herbs, olives, and fresh mint……32
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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